Shakin & Bakin Foodie Blog: Thirst Quenching Tropical Fruit Slush Beverage Recipe

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Wednesday, May 5, 2010

Thirst Quenching Tropical Fruit Slush Beverage Recipe

During the hot summertime months, I enjoy making a variety of slushie beverage recipes for my family to drink...they are healthier than soft drinks and really will quench the summertime thirst.

Tropical Fruit Slushie Recipe

1 (6 ounce) can frozen orange juice concentrate, partially thawed
3 cups of tap or spring water
1 1/2 cups granulated sugar
6 bananas, thoroughly mashed up
1 (20 ounce) can crushed pineapple, juice drained
1 (2 liter) of 7-up

In a large jug or punch bowl, mix together the orange juice concentrate, water and the granulated sugar. Stir in the mashed bananas and crushed pineapples. Freeze for 2-3 hours. Remove from freezer and let sit for 30 minutes and then stir in the 7-up. Serve immediately.