Shakin & Bakin Foodie Blog

During the late summer months I love to pick fresh raspberries from my backyard and I make my own homemade raspberry jam and once I have my jam made...my family insists that I make them some homemade Raspberry Brownies. If you don't make your own jam...store bought raspberry jam works just as well.

Raspberry Brownies Recipe

3/4 cup all-purpose flour
3/4 cup cocoa powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons vanilla extract
3 eggs, divided
1/2 cup chopped pecans
1/2 cup red raspberry jam
1 2/3 cups Semi-Sweet & White Chocolate chips

Preheat oven to 350 degrees. Grease a 8" square baking pan. Combine cocoa, flour and salt in a bowl. Beat butter, sugars and vanilla in a large bowl until creamy. Add 2 eggs, one at a time, beating after each addition. Gradually beat in flour mixture. Spread 1 c. batter into prepared baking pan. Sprinkle pecans over batter. Stir jam until smooth. Drizzle over pecans. Beat remaining batter and egg in same bowl until light in color. Stir in 1 cup of chocolate chips. Spread evenly over raspberry jam. Top with remaining chocolate chips. Bake for 30-35 minutes until done. Cool and then cut into squares.