Shakin & Bakin Foodie Blog: Delicious Easy To Make Spinach Dip Recipe

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Monday, May 3, 2010

Delicious Easy To Make Spinach Dip Recipe

When it comes to making dips for parties that I host, I always find myself making some delicious tasting spinach dip because it is so versatile. You can use spinach dip with veggie sticks, chips, pretzels or served with crackers and cheese.

Once you prepare this recipe, you can serve your dip in a hollowed out bread bowl or in a pretty ceramic or porcelain dish.

Spinach Dip Recipe

1 pkg. Hidden Valley Ranch Salad Dressing
1 pkg. frozen cream spinach
1 cup low-fat mayonnaise
1 (8 ounce) container of sour cream
1 (8 ounce) container of cream cheese
1 1/2 cups cheddar cheese, shredded
1-2 green onions, finely chopped

Remove spinach from your freezer and let thaw for 30-45 minutes. Remove cream cheese from your refrigerator and let stand at room temperature for 30 minutes.

In a medium sized mixing bowl, combine all of the ingredients listed in the recipe in the order that they are given. Do not over mix. Place lid on your bowl and place it into the refrigerator for 2 hours to chill.