Shakin & Bakin Foodie Blog

When it comes to making my Italian husband some delicious dinner, he looks forward to me making this Chicken Cacciatore with Angel Hair Pasta recipe.

Chicken Cacciatore with Angel Hair Pasta Recipe

Ingredients:

4 ounce boneless and skinless chicken breast
1/2 tablespoon all-purpose flour
1 teaspoon olive oil
1 tablespoon finely chopped onion
1 1/2 ounces tomato paste
3 tablespoons chicken broth
1/4 teaspoon thyme
1/2 teaspoon basil
1/4 cup sliced mushrooms
3 ounces cooked angel hair pasta

Coat chicken breast in the all-purpose flour, set aside. Spray some nonstick vegetable spray in a large frying pan. Over medium heat, add the olive oil and then the chicken breast and cook for 4 minutes or until brown on both sides of the chicken. Remove the chicken breast from the frying pan and set aside. Add in the finely chopped onion and saute for 1 minute or until its starts to get translucent. Add in the tomato paste, chicken broth, thyme, basil and the sliced mushrooms. Stir mixture until it is well combined. Add the chicken breast back into the frying pan and spoon the sauce over the top. Reduce heat to the low setting and simmer for 40 minutes. Once its completely cooked, serve it over freshly cooked angel hair pasta.