Shakin & Bakin Foodie Blog: Tupperware Asian Poached Salmon Fish Recipe

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Tuesday, January 5, 2010

Tupperware Asian Poached Salmon Fish Recipe

I am personally not a big fish eater...but from time to time, I do enjoy some Salmon or Tuna fish dishes. This recipe is by Tupperware and it's their Asian Poached Salmon Recipe which is absolutely delicious! It will take approximately 20 minutes to prepare and it will make 4 heart servings.

When I make this recipe for my family, I use serve it with some type of rice side dish.

Asian Poached Salmon Recipe

Ingredients:
3 tbsp. chicken broth or white wine
1 lb. skinless salmon fillet
2 tsp. fresh ginger
1/2 tsp. salt
1/2 tsp. peanut or vegetable oil
2 cups broccoli florets

Topping:
1/2 cup green onions
2 tsp. soy sauce
1 tsp. Sesame oil

With the Chef Series™ Chef's Knife, finely mince the ginger. Combine ginger, salt, and peanut oil in a small bowl. Brush over salmon. Place broth or wine in bottom of Oval Microwave Cooker. Place salmon on rack inside the Oval Microwave Cooker and surround with broccoli. Microwave on high power (100%) for 2 minutes, let stand 2 minutes and microwave an additional 2 minutes or until salmon registers 145°F on an instant-read thermometer or until color is opaque. Remove dish from microwave. Drizzle onion mixture over fish.