Shakin & Bakin Foodie Blog

Strawberries...my favorite fruit in the entire world! I love strawberry flavored ice creams, pies, dessert cakes, pancakes, breads, beverages and more! Heck, I love just popping them into my mouth as a juicy snack too! If I could, I would eat strawberries every day, especially fresh ones! Yup, I love them that much!

Today I'm featuring a guest post recipe from Chef Anthony Stewart from Pritikin Longevity Center + Spa. It's super easy-to-make and delicious! I think you're going to love it.

Easy Homemade Strawberry Sorbet Recipe

1 cup strawberries (frozen)
2 tablespoons ginger juice (fresh)
1/2 teaspoon lemon zest
3 cups ice crushed
1/4 cup yogurt (plain, fat-free) (optional)

Combine all ingredients in a blender. Blend until smooth. Keep in the freezer. When ready to serve, simply scoop out servings.

Recipe Notes

* To make ginger juice, peel and grate several slices of ginger. Squeeze out the juice from the grated pieces into a small bowl. Or, if you prefer, wrap the gratings in cheesecloth before squeezing, and squeeze the juice through the cheesecloth.

** To zest a lemon, use a finer grater, like a Microplane. Simply rub the whole lemon in one direction against the little blades. Turn the lemon as you go so that you remove only the yellow part - the zest. You don't want the white pith underneath because it's bitter. The zest adds ZEST - a bright, piquant spark - to every dish.