Shakin & Bakin Foodie Blog

How many of you enjoy a good bloody mary? Personally, it's not one of my favorite drinks to enjoy but my 67 year old mother loves them! I had always thought they would be difficult to whip up at home until I saw this recipe from the great folks over at Colman's mustard. Adding the mustard really gives these bloody mary's a nice little kick! The recipe will make 4 servings.

Colman's Bloody Mary Cocktails Recipe

3 cups tomato juice
1 cup pickling liquid
1 cup of Vodka (Tito's Brand works well)
​3 tablespoons Worcestershire sauce
2 Tablespoons Valentina hot sauce
2 teaspoons Colman's Prepared Mustard
1 and a half Tablespoons horseradish
1 and a half teaspoons ground pepper
1 and a half teaspoons salt
1 and a quarter teaspoons celery seeds
Colman's Dry Mustard Powder (for rim)

To Finish

In a pitcher, combine the celery seed and horseradish. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, pickling liquid, hot sauce, Colman's Mustard, and Worcestershire sauce. Season with salt and pepper. Stir everything together to combine. In Collins glasses, fill with ice (4 cubes) and pour 2 oz of Tito's Vodka over top. Fill the rest of the glass with the Bloody Mary mix, and garnish with pickled vegetables (i.e. asparagus, green beans, celery) and an olive and lemon slice.

For the Rim

3 parts salt to 1 part Colman's Mustard Powder as a salt rim