Once you have the batter prepared...you can pour it into a loaf pan, muffin tin or in a round cake pan which is the way we prefer to do it. We then slice it into pie-style wedges for serving. In addition, we like to melt some honey butter and drizzle that over the top right before we serve it. Super delicious!
Homemade Corn Bread Recipe
1 cup white corn meal
1 cup all purpose flour
1/4 cup granulated sugar
3 tsp. baking powder
1 tsp. salt
1/4 cup vegetable oil
1 cup milk
1 large egg, lightly beaten
20 oz. canned cream corn
Preheat oven to 350 degrees F.
Sift together the corn meal, flour, sugar, baking powder and salt in a large mixing bowl until well combined. In a separate bowl mix together the vegetable oil, milk and egg. Mix the wet ingredients into the dry ingredients. Stir in the 20 oz. of canned cream corn until everything is well combined.
Lightly grease a loaf pan or round cake pan. Pour the batter into the pan and use a spatula to get an even layer of batter. Place baking dish into the preheated oven and bake for 14 to 16 minutes or until done. (the top will be lightly golden). Remove from oven and let it sit in the pan for another 4-5 minutes before serving.
1 comment:
I too enjoy making homemade cornbread. Sometimes I add green pepper or scallions to it. Sometimes I use my iron skillet to bake it.
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