Moroccan Mashed Sweet Potatoes Recipe
1 Tbsp. of Sauce Goddess Moroccan Twist Spice Rub
2 Tbsp. Salted Butter
1/2 cup Vanilla Yogurt (or coconut milk)
1 cup Chicken or Vegetable Stock
2 cups Water
2 Tbsp. Brown Sugar
2 Large Sweet Potatoes, diced into 2" cubes
Note: We used the vanilla yogurt and the chicken stock instead of their suggested alternatives.
Bring sweet potatoes to a boil in chicken stock and water. Cook until tender when pierced with a fork, about 15 minutes. Drain well to remove the excess water. In a mixing bowl combine the Moroccan Twist Spice Rub, sweet potatoes, butter and yogurt. Mash by hand or use a hand mixer to blend them to the consistency that you like. Place them in a serving bowl and serve with a tiny sprinkle of brown sugar and Moroccan Twist Spice Rub on top.
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