Homemade Cabbage and Celery Salad Recipe
4 cups cabbage, shredded
1 large stalk celery, chopped
1 small onion, finely chopped
2 to 3 tbsp. white vinegar
3 to 4 tbsp. granulated sugar
1/2 cup reduced fat mayonnaise
1/2 tsp. salt
1/4 tsp. ground black pepper
In a large mixing bowl combine together the shredded cabbage, chopped celery, chopped onion, white vinegar and granulated sugar...tossing to coat all ingredients. Stir in the reduced fat mayonnaise, salt and ground black pepper, tossing to coat again. Cover bowl and refrigerate for 4 to 6 hours to allow flavors to infuse. Serve chilled.
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