No Bake Blueberry Cream Pie Recipe
Crust:
1 cup pitted dates
2 cup raw almonds
1-2 tablespoons agave nectar (or maple syrup)
Process the dates in a food processor; slowly add almonds until a fine consistency is reached. Add agave nectar or maple syrup. Press mixture into a pie pan.
Filling:
6-8 Frozen Bananas
1 lb. blueberries (fresh or frozen)
1/2 cup dates, pitted
Slice the 2 of the bananas into 1/4” rounds, leaving 4-6 bananas for the creamy filling. Cover the bottom of the pie shell with a layer of banana pieces. Process the fruits through Omega Juicer using the blank screen. After, mix in the remaining blueberries, keeping them whole. Pour this over the sliced bananas in the pie shell. Garnish with chopped walnuts, berries, or chocolate shavings. Freeze until ready to serve.
Optional Toppings:
Fresh Berries
Chocolate shavings
Whipped cream
Chopped walnuts nuts
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