Shakin & Bakin Foodie Blog: KRUPS’ Iced Mocha Latte Recipe

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Friday, June 15, 2012

KRUPS’ Iced Mocha Latte Recipe

I love iced coffees and was super excited to see this recipe by the great folks over at KRUPS. Doesn't that Iced Mocha Latte look delicious? I think so! I am looking forward to trying it out once I hit the grocery store this weekend! Thanks for sharing the recipe with all my readers!

KRUPS' Iced Mocha Latte Recipe

2 ounces of Fresh brewed espresso
6 ounces of milk (skim milk is good too if you are counting calories, but whole milt has more of a creamy taste)
2-3 tablespoons of chocolate syrup

Preparation: Brew the espresso according to the manufacturer’s instructions. Fill a tall glass with ice and pour chocolate syrup, milk, and espresso over the ice in that order. Stir well to combine. Top with whipped cream and chocolate shavings or more chocolate syrup if desired. Enjoy!

Adult Variation: Add 1 or 2 oz. of Kahlúa for an extra kick when you add the milk. Enjoy responsibly and this version is for adults age 21 years of age or older.