Shakin & Bakin Foodie Blog: Peach Sangria Cocktail Recipe by Voga Italia

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Wednesday, April 11, 2012

Peach Sangria Cocktail Recipe by Voga Italia

With temperatures warming up across the country, spring is finally officially here! After months of cradling hot toddies, Irish coffees and mulled ciders, it’s time to start thinking of cool and refreshing spring/summer cocktails.

VOGA has earned numerous awards and accolades for their sleek and sexy glass cylindrical bottle with unique resalable cap, presentation and most importantly taste. The collection retails from $10.99 to $15.99 and includes Pinot Grigio, Merlot, Moscato, Quattro, and Sparkling.

Life’s A Peach Sangria Cocktail Recipe

1 Bottle of VOGA Moscato
1 12 oz. bottle of Peach Beer (VOGA recommends using Dogfish Head’s Festina Pêche or Lindemans Pêche Lambic)
3 oz. Triple Sec
2 sliced peaches
2 sliced apricots
1 sliced Granny Smith apple
1 sliced lemon
1 sliced lime
1/2 liter club soda

Pour VOGA Moscato and beer in a large pitcher and add sliced peach, apricot, apple, lemon and lime. Next add triple sec and stir gently. Chill mixture for at least one hour, and top with club soda and stir before serving. Enjoy your cocktail drink!

Disclaimer: We were given some cocktail recipes to share with our blog readers from the PR firm that represents Sparkling ICE to share with our readers. You must be 21 years of age or older to consume alcoholic beverages.