I have been very fortunate for the past few months to be participating in the Robert Rothschild Farm blogger program and sampling a lot of their delicious gourmet food products for all of you and offering my opinion on them here on the SNB Foodie Blog. Today's recipe is their Anna Mae's Pulled Pork recipe and it is absolutely delicious and super easy to make!
Anna Mae's Pulled Pork Recipe
1 center cut pork roast (2-2 1/2 lbs), trimmed as desired
3 Tbsp. Robert Rothschild Farm Chop House Steak & Beef Rub
1 medium onion, thinly sliced
1 bottle Robert Rothschild Farm Anna Mae's Smoky Sweet Sauce
Coat your pork roast with the Chop House Steak & Beef Rub, covering all sides. Placed sliced onions on the bottom of slow cooker that has been coated with non-stick spray. Top with pork. Cook on low for 6 hours or until it pulls apart easily when tested with a fork. Remove roast to a cutting board and shred with two forks. Return the meat to the crock pot and stir into the onions. Add Anna Mae's Smoky Sweet Sauce and stir again to combine. YUMMY!!!
This is great served with Chardonnay or Malbec wines, rye beer or Roggenbier and fabulous served with goat cheese, Feta or Provolone.
Thank you Robert Rothschild Farm for another fabulous sauce and recipe!
Wednesday, November 30, 2011
Anna Mae's Pulled Pork Recipe by Robert Rothschild Farm
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment