Shakin & Bakin Foodie Blog: Homemade Chili Cornmeal Waffles By KRUPS

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Sunday, September 4, 2011

Homemade Chili Cornmeal Waffles By KRUPS

With National Waffle Week around the corner, waffle lovers across the nation will be celebrating these sweet and fluffy bites of deliciousness starting September 4-10th.

Just in time for back-to-school, make the first day of school special with a hot waffle in the morning or a tasty snack for the kids when they come home. The KRUPS F654 Waffle Maker ($49.99) makes 4 thick Belgian waffles in just 4 minutes. This appliance is perfect for all waffle lovers to enjoy during this lesser known holiday and for busy parents needing a helpful kitchen tool for a quick breakfast or innovative snacks and desserts.

Homemade Chili Cornmeal Waffles Recipe

1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 cups milk
3 tablespoons vegetable oil
2 large eggs
2 cans of favorite Chilli
Shredded Cheddar, chopped Scallions and Sour cream for garnish

Directions: Preheat KRUPS waffle maker. In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron. Set aside and keep warm. Serve with chili. Garnish with shredded Cheddar, Sour cream, and Scallions..