Shakin & Bakin Foodie Blog: Pulled Pork Sliders with VOGA Pinot Grigio Recipe

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Thursday, June 9, 2011

Pulled Pork Sliders with VOGA Pinot Grigio Recipe

This is a guest blogger recipe that was submitted to me by the PR firm representing Voga wines. Thank you for contributing! If you are looking for some fabulous tasting wines I suggest you check out Voga!

Pulled Pork Sliders with VOGA Pinot Grigio Recipe

With barbecue pork dishes, try a dry white wine like VOGA Pinot Grigio. It has enough sugar to offset the spiciness of these scrumptious pulled pork sliders.

Ingredients:

1 medium onion, chopped
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tbsp sweet paprika
2 tbsp Worcestershire sauce
3 tsp salt
1 1/4 tsp black pepper
2.5 lbs pork butt, cut into 2 pieces
12 slider buns

Method:

Combine all the ingredients (with the exception the pork butt and the buns) in a slow cooker and mix together with a spoon. Add the 2 pieces of pork and cover the slow cooker. Set for 8 hours on low. After 8 hours, using 2 forks, shred the pork. Pour contents into a large bowl. Toast the slider buns and add the pulled pork to each bun. Serve with remaining sauce.