Shakin & Bakin Foodie Blog

We love baking cookies especially during the cooler fall and winter months. One of my family's favorite cookie recipes happens to be this recipe for chocolate crumble cookies that I got from my great aunt several years ago. They are delicious, sweet and surprisingly moist!

Chocolate Crumble Cookies Recipe

1/2 cup vegetable oil
4 squares melted baker's chocolate
2 cups granulated sugar
2 cups all-purpose flour
4 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
2 teaspoons baking powder
1 cup confectioner's powdered sugar

In a large mixing bowl combine together the vegetable oil, melted chocolate and granulated sugar with an electric mixer until well blended. Add in one egg at a time until all four eggs have been added, mix well. Add in the vanilla extract, salt, all-purpose flour and baking powder. Cover bowl and place into the refrigerator for 4 hours to chill. Remove bowl from refrigerator and shape dough into 1 1/2" diameter bowls. Roll each ball into confectioner's sugar and place onto a greased cookie sheet 2" apart. Bake in a 350 degree oven for 10 to 12 minutes or until done. This recipe makes 45-50 cookies