Another fabulous recipe from my great auntie Helen. You see...my auntie Helen and Uncle Alvin always planted a very large garden every summer season...so my auntie was always in the kitchen baking, cooking and canning their harvest. This recipe is one that she liked to make because it uses fresh green peppers that grew in an abundance in their garden each and every year.
Stir Fry - Sausage and Green Peppers Recipe
1 1/2 to 2 lb. Italian sausage
2-3 large green peppers
1 large onion
1 (8 ounce) can Del Monte tomato sauce
1 tbsp. vegetable oil
salt & pepper to taste
Brown your Italian sausage in a very large pan. Once it has been browned, remove from pan & let cool and then cut it into bite-sized pieces. Chop green peppers and onions. Place vegetable oil in pan and saute your green peppers and onions until they are softened. Return the Italian sausage to the same pan and season with salt & pepper if desired. Stir in the tomato sauce and cook over low heat for 30-35 minutes.
Sunday, August 29, 2010
Sausage and Green Peppers Stir Fry Recipe
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