Shakin & Bakin Foodie Blog: Butterscotch Pull-Apart Bread Recipe

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Tuesday, March 11, 2008

Butterscotch Pull-Apart Bread Recipe

I love pull-apart bread recipes because they are so easy to make. This one utilizes frozen dinner rolls to save you time. If you are allergic to nuts...you can omit the chopped pecans.

Butterscotch Pull-Apart Bread Recipe

24 dinner rolls, thawed but still cold
1/2 small box non-instant butterscotch pudding mix
1/2 cup chopped pecans
1/2 cup butter, softened
1/2 cup light brown sugar

Spray bundt pan with non-stick cooking spray. Cut rolls in half and roll in dry pudding mix. Arrange in pan alternately with pecans. Sprinkle remaining pudding mix over top. Combine brown sugar and butter; heat together until butter is melted and syrup has formed. Stir well. Pour syrup over rolls. Cover with sprayed plastic wrap.

Let rise until double in size or even with top of bundt pan. Remove wrap and bake at 350 degrees for 30-35 minutes. Cover with foil the last 15 minutes of baking time. Do not under or over bake! Immediately after baking turn out onto a serving platter to cool. Serve slightly warm.